Today’s update comes to you in the form of a video.
I walk through most of our production and talk about what’s growing, what’s coming up, what’s being harvested, walk through the flower garden, our new Vego garden and the pool pond!
Today’s update comes to you in the form of a video.
I walk through most of our production and talk about what’s growing, what’s coming up, what’s being harvested, walk through the flower garden, our new Vego garden and the pool pond!
Husband, father, ecological farmer, soil nerd, health enthusiast, reader, writer, learner, builder, certified permaculture designer. Left my RN career in 2016 to build the farm.
You probably know we just went through some really cold weather in Texas. Thankfully it wasn’t nearly as bad as last year’s arctic blast. It was still a really cold period for us, the lowest here was 23 degrees and…
We harvested this Vego Garden herb bed full of chocolate mint yesterday and everyone in the CSA is getting a bunch in their shares this week! Here we have arugula, fennel, green onions and celery. We harvested this whole bed…
Do you remember when you used to sign up for our CSA through a Google form? All of those entries were compiled in a lengthy spreadsheet. I would sort the entries and add the emails manually to a tag on…
We had an amazing basil harvest and thanks to a post harvest handling process we learned from the new herb module in the Neversink Farm course, it lasted a long time! Instead of picking individual leaves the night before distribution…
We have a nice crop of spinach coming on! Left to right: salad turnips, spinach, bok choy. Cabbage. Green onions and purple kohlrabi. Lettuce on the right. Parsley and collards. Chinese cabbage, fennel, kohlrabi. Fennel. Baby kohlrabi! Curly kale. Lettuce,…
Did you enjoy the sunflower shoots? We sure did. We’ve been eating them with every meal. We especially love having them with our morning eggs. They are incredibly nutrient dense and I’m glad we have them going again so Ara…
Amazing video!! Everything looks sooo good, including the cat. Cant wait for beets and cabbage —a Russian in me sees one more reason to celebrate the Ukrainian culture with a hearty Borsch ( if you never heard of it, read on:
https://www.latimes.com/food/story/2022-03-09/ukrainian-food-russian-food-putin).
Thank you, Sasha, we will check that out!